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Chicken and Rice

Looking for recipes for chicken and rice? Taste of Home has the best chicken and rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chicken and Rice

Chicken and Rice

Chicken and Rice

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.

Golden Chicken and Rice Dinner

Golden Chicken and Rice  Dinner

Golden Chicken and Rice Dinner

This is one of my husband's favorite dishes—it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. —Megan Taylor

Almond Chicken and Rice

Almond Chicken and Rice

Almond Chicken and Rice

"The recipe for this almond-topped casserole has been in our family for years," notes Sharon Skildum of Maple Grove, Minnesota. "It's as comforting as chicken rice soup, so it's on our dinner table often."

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Chicken and Rice Dish

Chicken and Rice Dish

Chicken and Rice Dish

Serve this easy-to-make dish anytime you need to put something fast and flavorful on the table in a hurry. This colorful main dish recipe comes from Dorothy Morley of Sault Saint Marie, Michigan.

Curried Chicken and Rice

Curried Chicken and Rice

Curried Chicken and Rice

Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish.

Easy Lemon Chicken and Rice

Easy Lemon Chicken and Rice

Easy Lemon Chicken and Rice

I can throw this together quickly after work and still serve a satisfying dinner.

Chicken and Rice Chow Mein

Chicken and Rice Chow Mein

Chicken and Rice Chow Mein

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington

Hot Chicken and Rice Salad

Hot Chicken and Rice Salad

Hot Chicken and Rice Salad

This simple yet delicious recipe originated with my aunt and was passed on to my mom. It's great for a luncheon...or, served with salad and rolls, for supper. With three children, I need all the fast dishes I can find!
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