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Chicken and Rice

Looking for recipes for chicken and rice? Taste of Home has the best chicken and rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Golden Chicken and Rice Dinner

Golden Chicken and Rice  Dinner

Golden Chicken and Rice Dinner

This is one of my husband's favorite dishes—it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. —Megan Taylor

Citrus Chicken and Rice

Citrus Chicken and Rice

Citrus Chicken and Rice

Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.—Barbara Easton, N-Vancouver, British Columbia

Lemon Chicken and Rice

Lemon Chicken and Rice

Lemon Chicken and Rice

"On our busy ranch, we often need meals we can put on the table in a hurry," remarks Kat Thompson, Prineville, Oregon. "This all-in-one chicken dish - with its delicate lemon flavor - fits the bill...and it's inexpensive to boot."
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Chicken and Rice Chow Mein

Chicken and Rice Chow Mein

Chicken and Rice Chow Mein

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington

Chicken and Rice Dish

Chicken and Rice Dish

Chicken and Rice Dish

Serve this easy-to-make dish anytime you need to put something fast and flavorful on the table in a hurry. This colorful main dish recipe comes from Dorothy Morley of Sault Saint Marie, Michigan.

Curried Chicken and Rice

Curried Chicken and Rice

Curried Chicken and Rice

Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish.

Easy Lemon Chicken and Rice

Easy Lemon Chicken and Rice

Easy Lemon Chicken and Rice

I can throw this together quickly after work and still serve a satisfying dinner.

Hot Chicken and Rice Salad

Hot Chicken and Rice Salad

Hot Chicken and Rice Salad

This simple yet delicious recipe originated with my aunt and was passed on to my mom. It's great for a luncheon...or, served with salad and rolls, for supper. With three children, I need all the fast dishes I can find!
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