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Chicken and Rice

Looking for recipes for chicken and rice? Taste of Home has the best chicken and rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
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Chicken and Rice Salad

Chicken and Rice Salad

Chicken and Rice Salad

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Pepper Chicken and Rice

Pepper Chicken and Rice

Pepper Chicken and Rice

Besides being colorful and tasty, this dish has a nice variety of textures, like tender chicken and crunchy water chestnuts.
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Colorful Chicken and Rice

Colorful Chicken and Rice

Colorful Chicken and Rice

Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. —Dana Wise Quinter, Kansas

Chicken and Rice Dinner

Chicken and Rice Dinner

Chicken and Rice Dinner

My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas

Creamy Chicken and Rice

Creamy Chicken and Rice

Creamy Chicken and Rice

When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa

Fast Lemon Chicken and Rice

Fast Lemon Chicken and Rice

Fast Lemon Chicken and Rice

"With our busy ranch life, we often need to put meals on the table in a hurry," writes Kat Thompson of Prineville, Oregon. "This lemon-flavored chicken dish always fits the bill."

Mexican Chicken and Rice

Mexican Chicken and Rice

Mexican Chicken and Rice

On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska

Apple Chicken and Rice

Apple Chicken and Rice

Apple Chicken and Rice

"The first time we tried this lightly sweet chicken, I knew I's be making it for a long time to come," says Nadene MacLeod of Springfield, Massachusetts. "I serve it with a salad and bread."

Stir-Fried Chicken and Rice Noodles

Stir-Fried Chicken and Rice Noodles

Stir-Fried Chicken and Rice Noodles

From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. "Don't let the ingredients fool you," she warns, "the stir-fry is very simple. We love its Asian flair."

Spanish Chicken and Rice

Spanish Chicken and Rice

Spanish Chicken and Rice

I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida
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