“I threw this recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too!” Jane Holey - Clayton, Michigan
So fast and so easy with refrigerated pizza crust, these Barbecued Chicken Pizzas will bring raves with its hot-off-the-grill, rustic flavor. Perfect for a small, spur-of-the-minute backyard pool party! —Alicia Trevithick, Temecula, California
With four small children at home, I need quick yet filling meals. These fast family-favorite sandwiches and are a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Every summer, we have a neighborhood cookout. I always take this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia
My grown children still beg for my chicken. They like the savory barbecue sauce so much, they've been known to hover over me, trying to snitch a spoonful behind my back. —Patricia Parker, Connelly Springs, North Carolina
A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it.
—Marge Wagner of Roselle, Illinois
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina Vinegar Chicken. I make my version in the slow cooker and when you walk in the door after being gone all day, the aroma will knock you off your feet! —Ramona Parris, Acworth, Georgia