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Baked Chicken

Looking for recipes for baked chicken? Taste of Home has the best baked chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Baked Nectarine Chicken Salad

Baked Nectarine Chicken Salad

Baked Nectarine Chicken Salad

My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls.

Honey & Spice Baked Chicken

Honey & Spice Baked Chicken

Honey & Spice Baked Chicken

Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan

Baked Crunchy Chicken

Baked Crunchy Chicken

Baked Crunchy Chicken

I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi
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Baked Orange Chicken

Baked Orange Chicken

Baked Orange Chicken

“This is a very quick, elegant recipe,” writes Pamela Siple of Punxsutawney, Pennsylvania. “It can easily be doubled or tripled for company. I like to serve mine with a baked potato.”

Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina

Crispy Onion Baked Chicken

Crispy Onion Baked Chicken

Crispy Onion Baked Chicken

"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"

Wine & Herb Baked Chicken

Wine & Herb Baked Chicken

Wine & Herb Baked Chicken

“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite.”

Oven-Baked Fried Chicken

Oven-Baked Fried Chicken

Oven-Baked Fried Chicken

This recipe reminds me of the wonderful, crispy fried chicken my mother used to make for Sunday dinner. Flaxseed, olive oil and skinless chicken make it a healthier version.

Baked Honey-Glazed Chicken

Baked Honey-Glazed Chicken

Baked Honey-Glazed Chicken

When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona
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