This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.
Here’s a time-saving baked chicken recipe with delicious Thai flavor. It’s nutty tasting, with a bit of spice. Add a steamed veggie and you’ll have a complete meal in moments. —Brenda Hendrickson, Danville, Kentucky
My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls.
Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan
I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi
“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite.”