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Baked Chicken

Looking for recipes for baked chicken? Taste of Home has the best baked chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish. —Amber Massey, Coppell, Texas

Baked Peanut Chicken

Baked Peanut Chicken

Baked Peanut Chicken

Here’s a time-saving baked chicken recipe with delicious Thai flavor. It’s nutty tasting, with a bit of spice. Add a steamed veggie and you’ll have a complete meal in moments. —Brenda Hendrickson, Danville, Kentucky
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Indian Baked Chicken

Indian Baked Chicken

Indian Baked Chicken

Cumin and turmeric give this hearty entree just the right amount of Indian flavor while maintaining mass appeal for picky eaters in the bunch. —Stephanie Kurin, Muncie, Indiana

Baked Nectarine Chicken Salad

Baked Nectarine Chicken Salad

Baked Nectarine Chicken Salad

My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls.

Honey & Spice Baked Chicken

Honey & Spice Baked Chicken

Honey & Spice Baked Chicken

Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan

Baked Crunchy Chicken

Baked Crunchy Chicken

Baked Crunchy Chicken

I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi

Baked Orange Chicken

Baked Orange Chicken

Baked Orange Chicken

“This is a very quick, elegant recipe,” writes Pamela Siple of Punxsutawney, Pennsylvania. “It can easily be doubled or tripled for company. I like to serve mine with a baked potato.”

Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina

Crispy Onion Baked Chicken

Crispy Onion Baked Chicken

Crispy Onion Baked Chicken

"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"

Wine & Herb Baked Chicken

Wine & Herb Baked Chicken

Wine & Herb Baked Chicken

“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite.”
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