Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.
Moist and tender, this mouth-
watering chicken is covered with a seasoned bread-crumb mixture and then baked golden brown.
For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. —Marcello Basco, Deerfield Beach, Florida
This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.
One bite of tender chicken in a crunchy golden coating explains why I give this recipe such a workout. Besides serving it at home for the two of us, I make a big batch for our senior group at church.
Essie Malatt of Converse, Indiana
Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook.