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Eggplant Casserole

Looking for recipes for eggplant casserole? Taste of Home has the best eggplant casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Contest-Winning Eggplant Parmesan

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas
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Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. —Valerie Belley St. Louis, Missouri

Eggplant Sausage Casserole

Eggplant Sausage Casserole

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well.

Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini

This authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request it time and again.—Nancy Sousley, Lafayette, Indiana

The Best Eggplant Parmesan

The Best Eggplant Parmesan

The Best Eggplant Parmesan

“Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable.” —Dottie Kilpatrick, Wilmington, North Carolina

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

Hearty Eggplant Parmesan

Hearty Eggplant Parmesan

Hearty Eggplant Parmesan

Sauteing in a reduced amount of oil helps give this classic eggplant dish a healthy twist. Add a green salad and Italian bread. Meat-free never tasted better! —Kendell Christensen, Palatine, Illinois

Beefy Eggplant Parmigiana

Beefy Eggplant Parmigiana

Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high honors at a national beef contest.—Celeste Copper, Baton rouge, Louisiana

Eggplant Casserole

Eggplant Casserole

Eggplant Casserole

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska

Baked Eggplant Italiano

Baked Eggplant Italiano

Baked Eggplant Italiano

“When my husband I decided that we wanted to lose weight, I created this main dish as a downsized substitute to lasagna,” Traci Chatterton recalls from Windsor, New York. “It’s fast, easy and cleans up in no time. And it makes a great dinner after a busy day at the office.”
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