Turkey Casserole

Looking for recipes for turkey casserole? Taste of Home has the best turkey casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Classic Turkey Potpie

Classic Turkey Potpie

Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois

Sausage Penne Bake

Sausage Penne Bake

Sausage Penne Bake

No one will guess a dish this cheesy and filling could be healthy, but this one’s chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. —Barbara Kempen, Cambridge, Minnesota
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Secondhand Turkey

Secondhand Turkey

Secondhand Turkey

Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal.—Dixie Terry, Goreville, Illinois

Cheddar Turkey Casserole

Cheddar Turkey Casserole

Cheddar Turkey Casserole

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Portobello Pasta Bake

Portobello Pasta Bake

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

Cheddar Turkey Bake

Cheddar Turkey Bake

Cheddar Turkey Bake

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania

Crescent-Topped Turkey Amandine

Crescent-Topped Turkey Amandine

Crescent-Topped Turkey Amandine

Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. —Becky Larson, Mallard, Iowa

Bulgur Turkey Manicotti

Bulgur Turkey Manicotti

Bulgur Turkey Manicotti

The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. —Mary Gunderson of Conrad, Iowa

Classic Turkey Tetrazzini

Classic Turkey Tetrazzini

Classic Turkey Tetrazzini

This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. —Shannon Weddle, Berryville, Virginia

Meatball Casserole

Meatball Casserole

Meatball Casserole

The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
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