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Turkey Casserole

Looking for recipes for turkey casserole? Taste of Home has the best turkey casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Portobello Pasta Bake

Portobello Pasta Bake

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

Taco Noodle Dish

Taco Noodle Dish

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories -Judy Munger of Warren, Minnesota

Crunchy Turkey Casserole

Crunchy Turkey Casserole

Crunchy Turkey Casserole

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
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Southwestern Turkey Bake

Southwestern Turkey Bake

Southwestern Turkey Bake

“I make this as a way to get my nieces and husband to eat their vegetables.” This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

Southwestern Turkey Casserole

Southwestern Turkey Casserole

Southwestern Turkey Casserole

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

Mom's Turkey Tetrazzini

Mom's Turkey Tetrazzini

Mom's Turkey Tetrazzini

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida

Turkey Alfredo Tetrazzini

Turkey Alfredo Tetrazzini

Turkey Alfredo Tetrazzini

Judy speeds up her mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. We loved the peas’ pop of color, the hint of white wine and the creamy, tangy taste. —Judy Batson, Tampa, Florida

Tasty Turkey Casserole

Tasty Turkey Casserole

Tasty Turkey Casserole

A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.

Zippy Turkey Tortilla Bake

Zippy Turkey Tortilla Bake

Zippy Turkey Tortilla Bake

This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving.

Southwest Turkey Casserole

Southwest Turkey Casserole

Southwest Turkey Casserole

Maria Luisa Reyes of Bastrop, Texas writes, “When I was small, my mother and stepfather—who was head cook for an oil company—made this colorful casserole.”

Wild Turkey Rice Bake

Wild Turkey Rice Bake

Wild Turkey Rice Bake

Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not when it's prepared this way," she assures. "I never have leftovers."
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