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Tuna Casserole

Looking for recipes for tuna casserole? Taste of Home has the best tuna casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. —Dorothy Coleman, Hobe Sound, Florida
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More Tuna Casserole

Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Light-But-Hearty Tuna Casserole

Light-But-Hearty Tuna Casserole

Light-But-Hearty Tuna Casserole

My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies to stand on its own. —Heidi Carofano, Brooklyn, New York

Tuna Mushroom Casserole

Tuna Mushroom Casserole

Tuna Mushroom Casserole

I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California
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Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells of Cynthiana, Kentucky

Makeover Spinach Tuna Casserole

Makeover Spinach Tuna Casserole

Makeover Spinach Tuna Casserole

This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.

Classic Light Tuna Noodle Casserole

Classic Light Tuna Noodle Casserole

Classic Light Tuna Noodle Casserole

This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.

Tasty Tuna Casserole

Tasty Tuna Casserole

Tasty Tuna Casserole

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas

Tuna and Rice Casserole

Tuna and Rice Casserole

Tuna and Rice Casserole

This recipe contains one of my favorite combinations, broccoli and rice, so I make it often.

Vegetable Tuna Noodle Casserole

Vegetable Tuna Noodle Casserole

Vegetable Tuna Noodle Casserole

"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

Broccoli Tuna Bake

Broccoli Tuna Bake

Broccoli Tuna Bake

I remember the day I rushed home from school with this recipe in hand from my home economics class. My parents loved it then, and my husband and son do now. This recipe comes to mind on a busy evening, when I need a good quick meal.—Pamela Tesoriero, Etiwanda, California



Tuna in the Straw Casserole

Tuna in the Straw Casserole

Tuna in the Straw Casserole

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.—Kallee McCreery, Escondido, California

Broccoli Tuna Squares

Broccoli Tuna Squares

Broccoli Tuna Squares

Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.—Janet Juncker, Geneva, Ohio

Crunchy Tuna Surprise

Crunchy Tuna Surprise

Crunchy Tuna Surprise

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin

Microwave Tuna 'n' Chips

Microwave Tuna 'n' Chips

Microwave Tuna 'n' Chips

My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.—Geraldine Clarke, Tuskegee Institute, Alabama
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