This casserole reminds me of a loaded baked potato. I usually make it several times a month—I've even served it to company. I'm always asked for the recipe, which I got from my sister.—Peggy Grieme, Pinehurst, North Carolina
In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."