Show Subscription Form




Share:

Subscriber-Exclusive Casserole Recipes

Looking for recipes for casseroles? Taste of Home has the best subscriber-exclusive casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois
View Baked Monterey Chicken with Roasted Veggies Recipe



More Subscriber-Exclusive Casserole Recipes

Sort:
1 | 2 | next >

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chilies. —Lynn Price, Millville, Massachusetts

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
Advertise with us ADVERTISEMENT

Frito Pie

Frito Pie

Frito Pie

Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

When my husband and I married, this biscuit pizza solved the "What's for dinner" question. As our family grew, I just made bigger and bigger batches. —Pat Crane, Pine City, New York

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

Bacon Tortellini Bake

Bacon Tortellini Bake

Bacon Tortellini Bake

I stirred up an easy pasta and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO

Grilled Cheese & Tomato Soup Bake

Grilled Cheese & Tomato Soup Bake

Grilled Cheese & Tomato Soup Bake

This casserole brings together two classic comfort foods—grilled cheese sandwiches and tomato soup, no dipping required. My picky-eater husband devours it. —Morgan Seger, Ansonia, Ohio

Baked Beef Tacos

Baked Beef Tacos

Baked Beef Tacos

We give tacos a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, NJ
1 | 2 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT