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Subscriber-Exclusive Casserole Recipes

Looking for recipes for casseroles? Taste of Home has the best subscriber-exclusive casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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More Subscriber-Exclusive Casserole Recipes

Homemade Polish Pierogies

Homemade Polish Pierogies

Homemade Polish Pierogies

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

Chicken Tamale Bake

Chicken Tamale Bake

Chicken Tamale Bake

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chilies satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, OH
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New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, MD

Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, FL

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma
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