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Shepherd's Pie

Ground beef, vegetables and potatoes combine effortlessly in this classic dish. Enjoy these shepherd's pie recipes for a traditional comfort food dinner or St. Patrick's Day favorite.

Chicken Shepherd's Pie

Chicken Shepherd's Pie

Chicken Shepherd's Pie

Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce.

Hamburger Shepherd's Pie

Hamburger Shepherd's Pie

Hamburger Shepherd's Pie

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.

Lamb Shepherd's Pie

Lamb Shepherd's Pie

Lamb Shepherd's Pie

This is what I call "comfort food". My grandmother used to make it.
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Two-Tater Shepherd's Pie

Two-Tater Shepherd's Pie

Two-Tater Shepherd's Pie

"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."

Simple Ground Beef Shepherd's Pie

Simple Ground Beef Shepherd's Pie

Simple Ground Beef Shepherd's Pie

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

Quick Shepherd's Pie

Quick Shepherd's Pie

Quick Shepherd's Pie

Shepherd’s Pie is great with leftover homemade mashed potatoes, but it’s tasty with ready-made mashed potatoes from the grocery store, too —Jennifer Early, East Lansing, Michigan

French Onion Shepherd's Pie

French Onion Shepherd's Pie

French Onion Shepherd's Pie

This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions makes it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.—Jennifer Beckman, Falls Church, Virginia

Slow-Cooked Shepherd's Pie

Slow-Cooked Shepherd's Pie

Slow-Cooked Shepherd's Pie

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. —Mari Sitkiewicz, Downers Grove, Illinois

French Onion Turkey Shepherd's Pie

French Onion Turkey Shepherd's Pie

French Onion Turkey Shepherd's Pie

In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy, cut saturated fat with heart-healthy canola oil, and save a few calories for a sprinkling of gooey cheese. Serve with a side of lemony green beans and everyone’s happy! —Jennifer Beckman, Falls Church, Virginia

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chilies. —Lynn Price, Millville, Massachusetts

Cottage Pie

Cottage Pie

Cottage Pie

I get a pound of ground turkey—the light kind—and a pound of the dark kind for this recipe, but you could use beef or lamb. — Jane Leeves, Los Angeles, California
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