For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. My family is always glad to see me preparing this dish.
-Cindy Gage, Blair, Nebraska
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. —Sharon Ann McCray
San Francisco, California
"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."
Shepherd's pie is to the British like meat loaf is to Americans, so as a young child living in the UK, shepherd's pie was a weekly staple. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen.—Mari Sitkiewicz, Downers Grove, Illinois
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado
When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. “This is great on cold days and makes a very filling meal with just a piece of corn bread.” Melissa Birdsong - Gilbert, South Carolina