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Pork Casserole

Looking for recipes for pork casserole? Taste of Home has the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

Parsnips & Ham au Gratin

Parsnips & Ham au Gratin

Parsnips & Ham au Gratin

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen
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Pork Skillet

Pork Skillet

Pork Skillet

This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois

Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.

Spaghetti Goulash

Spaghetti Goulash

Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.

Overnight Brunch Casserole

Overnight Brunch Casserole

Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin

Barbecued Pork with Beans

Barbecued Pork with Beans

Barbecued Pork with Beans

Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina
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