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Pork Casserole

Looking for recipes for pork casserole? Taste of Home has the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ham and Chicken Casserole

Ham and Chicken Casserole

Ham and Chicken Casserole

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana
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Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.

Spaghetti Goulash

Spaghetti Goulash

Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida

Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Overnight Brunch Casserole

Overnight Brunch Casserole

Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin

Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.
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