I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri
This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois
Need a simple-to-serve buffet entree? None's easier than this! "Each roll is an individual portion, so guests can dish up their own," explains Becky Carcich of LIttleton, Colorado. What's more, she adds, you can put it together ahead of time, giving you extra time to enjoy their company.
The idea for my sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put my own easy twist on Carole's classic dish and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.