Pork Casserole

Looking for recipes for pork casserole? Taste of Home has the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spaghetti Ham Bake

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
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Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Italian Shepherd's Pie

Italian Shepherd's Pie

Italian Shepherd's Pie

For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. My family is always glad to see me preparing this dish. -Cindy Gage, Blair, Nebraska

Pizza Pasta Bake

Pizza Pasta Bake

Pizza Pasta Bake

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

Ham Mac and Cheese

Ham Mac and Cheese

Ham Mac and Cheese

“I've been using this recipe for years-everyone loves it and it's perfect with a side salad. It also makes a wonderful potluck dish.” Susan Taul - Birmingham, Alabama

Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash

I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.—Bev Spain, Belleville, Ohio

Florentine Spaghetti Bake

Florentine Spaghetti Bake

Florentine Spaghetti Bake

This plate-filling sausage dish appeals to most every appetite, from basic meat-and-potatoes fans to gourmets. My daughter, a Montana wheat rancher's wife, says she serves it often to satisfy her hardworking family.

Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

Italian Rice Casserole

Italian Rice Casserole

Italian Rice Casserole

An exchange student who stayed with us made this rice casserole for us. It's good served with crusty rolls. Now I like to make this, especially when we're having company over who knew our "other daughter".

Parsnip & Ham au Gratin

Parsnip & Ham au Gratin

Parsnip & Ham au Gratin

Parsnips, thyme and roasted-garlic soup give this entree a harvest-time feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen
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