Tamale Pie

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Slow Cooker Tamale Pie

Canned beans and corn bread/muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
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Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

Canned beans and corn bread/muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania

Slow-Cooked Tamale Casserole

Slow-Cooked Tamale Casserole

Slow-Cooked Tamale Casserole

I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.

Tamale Bake

Tamale Bake

Tamale Bake

Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too.

Hot Tamale Casserole

Hot Tamale Casserole

Hot Tamale Casserole

If you enjoy tamales, you’re going to love this appetizing layered dish. It’s ooey-goey good with just the right amount of heat.

Spoon Bread Tamale Bake

Spoon Bread Tamale Bake

Spoon Bread Tamale Bake

“This is a favorite comfort food for my family on winter nights-and all year round! Make it ahead for convenience, then pop in the oven to bake about an hour before dinner,” suggests Marjorie Mersereau of Corvallis, Oregon.

Texas Tamale Pie

Texas Tamale Pie

Texas Tamale Pie

"My aunt shared this great South Texas dish with me," relates Billy Boyd of Houston, Texas. With just four ingredients, the spicy southwestern casserole can be served swiftly...and will undoubtedly disappear quickly. "When I take it to church dinners, there are not leftovers," he says.

Tamale Casserole

Tamale Casserole

Tamale Casserole

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi

Quick Tamale Casserole

Quick Tamale Casserole

Quick Tamale Casserole

The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.—Cecily Gates, Santa Ana, California

Crowd-Pleasing Tamale Casserole

Crowd-Pleasing Tamale Casserole

Crowd-Pleasing Tamale Casserole

I served this casserole at a large Mexican-themed party I hosted. With its zippy tomato and ground beef sauce, it was a big hit.—Elaine Daniels, Santa Ana, California
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