Taco Casserole

Looking for recipes for taco casserole? Taste of Home has the best taco casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Taco Twist Bake

Taco Twist Bake

Taco Twist Bake

People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York

Taco Noodle Bake

Taco Noodle Bake

Taco Noodle Bake

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole.—Judy Munger, Warren, Minnesota

Southwestern Taco Casserole

Southwestern Taco Casserole

Southwestern Taco Casserole

When you're bored with traditional tacos, give this filling main dish a try. It puts the same Southwestern taste into a comforting casserole. —Bonnie King, Lansing, Michigan

Taco Noodle Dish

Taco Noodle Dish

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories -Judy Munger of Warren, Minnesota

Contest-Winning Taco Casserole

Contest-Winning Taco Casserole

Contest-Winning Taco Casserole

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois

Taco Corn Bread Casserole

Taco Corn Bread Casserole

Taco Corn Bread Casserole

A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana

Biscuit-Topped Taco Casserole

Biscuit-Topped Taco Casserole

Biscuit-Topped Taco Casserole

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

Taco Ramekins

Taco Ramekins

Taco Ramekins

“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”

Taco Potato Shells

Taco Potato Shells

Taco Potato Shells

My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio

Taco Crescent Bake

Taco Crescent Bake

Taco Crescent Bake

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

Macaroni Taco Bake

Macaroni Taco Bake

Macaroni Taco Bake

Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids love it! Moms will love that it's ready in no time flat and isn't expensive to make. —Betsy King, Duluth, Minnesota
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