This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because this stick-to-your-ribs casserole has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too.
-Kim Stoller, Smithville, Ohio
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.—Trudie Hagen, Roggen, Colorado
If you can open a can, you can make this flavorful, layered entree from June Karres in Grawn, Michigan. Then celebrate Mother’s Day in Southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser.
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake.
The corn bread and beef bake together in the same casserole dish, making this entree convenient. It's packed with tempting seasonings, and the cheese and onions make an attractive topping. Everyone who tries it likes it.
If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keenan
"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.