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Mexican Casserole Recipes

Looking for recipes for Mexican casseroles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
View Easy Cheesy Loaded Grits Recipe

More Mexican Casserole Recipes

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

This tasty casserole is a family favorite and is my old standby for social functions. It's easy to assemble and economical, too. -Roberta Nelson, Portland, Oregon

Cheesy Mexican Chicken Alfredo

Cheesy Mexican Chicken Alfredo

Cheesy Mexican Chicken Alfredo

I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. —Tia Woodley, Stockbridge, Georgia
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Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho

Mexican Beef Cobbler

Mexican Beef Cobbler

Mexican Beef Cobbler

Just like shepherd's pie, add whatever you like to make it yours - black beans, sour cream, even guacamole!

Double Jack Mac

Double Jack Mac

Double Jack Mac

This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.—Andrea Johnson, Freeport, Illinois

Black Bean Lasagna

Black Bean Lasagna

Black Bean Lasagna

I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty, nutritious and feeds plenty.—Deborah Kolek, Winchester Center, Connecticut

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Texas-Style Lasagna

Texas-Style Lasagna

Texas-Style Lasagna

With its spicy flavor, this dish is a real crowd-pleaser. It goes great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas

Taco Skillet

Taco Skillet

Taco Skillet

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Taco Salad Casserole

Taco Salad Casserole

Taco Salad Casserole

This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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