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Mexican Casserole Recipes

Looking for recipes for Mexican casseroles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
View Au Gratin Taco Bake Recipe

More Mexican Casserole Recipes

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Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Mexican Beef Cobbler

Mexican Beef Cobbler

Mexican Beef Cobbler

Just like shepherd's pie, add whatever you like to make it yours - black beans, sour cream, even guacamole!
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Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

This tasty casserole is a family favorite and is my old standby for social functions. It's easy to assemble and economical, too. -Roberta Nelson, Portland, Oregon

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho

Black Bean Lasagna

Black Bean Lasagna

Black Bean Lasagna

I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty, nutritious and feeds plenty.—Deborah Kolek, Winchester Center, Connecticut

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Taco Skillet

Taco Skillet

Taco Skillet

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Pan Burritos

Pan Burritos

Pan Burritos

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want. -Joyce Kent, Grand Rapids, Michigan

Hamburger Spanish Rice

Hamburger Spanish Rice

Hamburger Spanish Rice

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. "Even though we're retired, I often work on crafts or paint right up to mealtime," reports Bernice.

Spanish Rice Turkey Casserole

Spanish Rice Turkey Casserole

Spanish Rice Turkey Casserole

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee

Colorful Chicken and Rice

Colorful Chicken and Rice

Colorful Chicken and Rice

Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. —Dana Wise Quinter, Kansas

Taco Salad Casserole

Taco Salad Casserole

Taco Salad Casserole

This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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