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Manicotti

Looking for recipes for manicotti? Taste of Home has the best manicotti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mexican Chicken Manicotti

Mexican Chicken Manicotti

Mexican Chicken Manicotti

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.

Three-Cheese Turkey Manicotti

Three-Cheese Turkey Manicotti

Three-Cheese Turkey Manicotti

This is my husband’s favorite dish. He always requests it, even on holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the price! —LuAnne Wallace Bennett, Powder Springs, Georgia

Homemade Manicotti

Homemade Manicotti

Homemade Manicotti

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
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Chicken Manicotti

Chicken Manicotti

Chicken Manicotti

"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. —Christy Freeman, Central Point, Oregon

Sausage Manicotti

Sausage Manicotti

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”

Three Cheese Manicotti

Three Cheese Manicotti

Three Cheese Manicotti

Family and friends love the rich cheese filling inside tender pasta shells.

Sausage Cheese Manicotti

Sausage Cheese Manicotti

Sausage Cheese Manicotti

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

Special Cheese Manicotti

Special Cheese Manicotti

Special Cheese Manicotti

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.

Tofu Manicotti

Tofu Manicotti

Tofu Manicotti

To create a light main course, I borrowed bits from different recipes, including my mom's lasagna. No one suspects that the creamy filling is made with tofu. It's easy to prepare, and my toddlers love it. —Carolyn Diana of Scottsdale, Arizona

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

I got this recipe many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil s sauce pairs well with the rich cheese filling.—Melba Perlenfein, Barstow, Illinois
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