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Baked Ziti

Looking for recipes for baked ziti? Taste of Home has the best baked ziti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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—Sabrina DeWitt, Cumberland, Maryland
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Ziti Supper

Ziti Supper

Ziti Supper

For her fabulous and fuss-free Ziti Supper, Elaine Spevak of Jacksonville, Florida turns to store-bought spaghetti sauce, then dresses it up with crisp veggies, olives, fresh parsley and cheese. The result? A healthy dinner entree that’s “quick to prepare and sure to please,” she reports. “This is my family’s very favorite pasta dish.” TIP: For easy variety, choose a spaghetti sauce with mini meatballs.

Fire Island Ziti for Two

Fire Island Ziti for Two

Fire Island Ziti for Two

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. —Candace Reed, DeSoto, Texas

Italian Baked Ziti

Italian Baked Ziti

Italian Baked Ziti

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
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Roasted Vegetable Ziti Bake

Roasted Vegetable Ziti Bake

Roasted Vegetable Ziti Bake

This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling," says Helen Carpenter from her home in Albuquerque, New Mexico

Fire Island Ziti

Fire Island Ziti

Fire Island Ziti

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." –Candace Reed, DeSoto, Texas

Baked Ziti and Sausage

Baked Ziti and Sausage

Baked Ziti and Sausage

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian sausage and three types of cheese.—Christina Ingalls, Manhattan, Kansas

Provolone Ziti Bake

Provolone Ziti Bake

Provolone Ziti Bake

As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. —Vicky Palmer, Albuquerque, New Mexico

Easy Ziti Bake

Easy Ziti Bake

Easy Ziti Bake

I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania

Ziti Bake

Ziti Bake

Ziti Bake

Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus. No one misses the meat in this one. Even the leftovers are well-liked.—Charity Burkholder, Pittsboro, Indiana.

Pepperoni Ziti Casserole

Pepperoni Ziti Casserole

Pepperoni Ziti Casserole

I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair, pleasing both the eyes and the palate. —Andrea Abrahamsen of Brentwood, California

Baked Ziti Casserole

Baked Ziti Casserole

Baked Ziti Casserole

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.
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