The rich, sour cream-coated noodles in this recipe resembles
Stroganoff. Now that I'm cooking for two, I appreciate the fact that this dish yields only four servings.—Martha Sherman, New Holstein, Wisconsin
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard, Bonaire, Georgia
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
"This light flavorful quiche will get rave reviews when you serve it at your next brunch," assures Delores Broz from Lincoln, Nebraska. It's easy to prepare, yet the addition of crab makes it seem special.
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts.
—Anita Cunningham of Blaine, Washington
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it anytime of year."