Italian Casseroles

Looking for recipes for Italian casseroles? Taste of Home has the best Italian casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Pizza Pasta

I also use Parmesan and mozzarella cheeses and toss in some of my favorite pizza toppings. Kids love it, and best of all, it only takes 10 minutes to prepare. —Kerrie deVay, New Orleans, Louisiana
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More Italian Casseroles

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.—Lori Henry, Elkhart, Indiana

Pizza Pasta Bake

Pizza Pasta Bake

Pizza Pasta Bake

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

Italian Turkey and Noodles

Italian Turkey and Noodles

Italian Turkey and Noodles

A jar of meatless spaghetti sauce makes this easy dish a perfect supper during the week...just add a green salad and dinner is set. Best of all, my whole family loves it. —Cindi Roshia of Racine, Wisconsin

Florentine Spaghetti Bake

Florentine Spaghetti Bake

Florentine Spaghetti Bake

This plate-filling sausage dish appeals to most every appetite, from basic meat-and-potatoes fans to gourmets. My daughter, a Montana wheat rancher's wife, says she serves it often to satisfy her hardworking family.

Italian Pasta Bake

Italian Pasta Bake

Italian Pasta Bake

I love to make this dish whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana

Oven-Ready Lasagna

Oven-Ready Lasagna

Oven-Ready Lasagna

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

"I wanted my family to get the benefits of soy, so I tweaked a traditional recipe. This is a low-fat, great-tasting dish that everyone will enjoy.” Kimberly Hammond - Kingwood, Texas

Zucchini Sausage Lasagna

Zucchini Sausage Lasagna

Zucchini Sausage Lasagna

This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. —Audrey Thibodeau, Gilbert, Arizona

Puffed Pizza Casserole

Puffed Pizza Casserole

Puffed Pizza Casserole

“My sister gave me this recipe 20 years ago,” recalls Linda Wilkens of Maple Grove, Minnesota. “The hefty, comforting one-dish meal has a fun popover crust…and the pizza flavor makes it a favorite with all ages!”

Confetti Spaghetti Pie

Confetti Spaghetti Pie

Confetti Spaghetti Pie

Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.—Ruth Lee, Troy, Ontario
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