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Hamburger Casserole

Looking for recipes for hamburger casserole? Taste of Home has the best hamburger casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
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Italian Pasta Bake

Italian Pasta Bake

Italian Pasta Bake

I love to make this dish whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana

Sweet-and-Sour Supper

Sweet-and-Sour Supper

Sweet-and-Sour Supper

My mother shared this recipe, whick I've been making for my family for years. The homemade swee-and-sour sauce is the key to this dish's success.Dorothy Reimer, Dewberry, Alberta

Pork 'n' Beans Bake

Pork 'n' Beans Bake

Pork 'n' Beans Bake

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah
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Barbecued Beef and Beans

Barbecued Beef and Beans

Barbecued Beef and Beans

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Spinach Skillet Bake

Spinach Skillet Bake

Spinach Skillet Bake

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Winter Day Dinner

Winter Day Dinner

Winter Day Dinner

In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana
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