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Cornbread Casserole

Looking for recipes for cornbread casserole? Taste of Home has the best cornbread casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer,” she notes.
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More Cornbread Casserole

Corn Bread Chili Bake

Corn Bread Chili Bake

Corn Bread Chili Bake

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois

Corn Bread Taco Bake

Corn Bread Taco Bake

Corn Bread Taco Bake

The corn bread and beef bake together in the same casserole dish, making this entree convenient. It's packed with tempting seasonings, and the cheese and onions make an attractive topping. Everyone who tries it likes it.

Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
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Corn Bread Chicken Bake

Corn Bread Chicken Bake

Corn Bread Chicken Bake

To make the most of leftover corn bread, try this hearty main-dish casserole sent in by Madge Britton from Afton, Tennessee. "It's moist, delicious and good on any occasion," she notes.

Taco Corn Bread Casserole

Taco Corn Bread Casserole

Taco Corn Bread Casserole

A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet—such convenience!—Rita Carlson, Idaho Falls, Idaho ;

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer,” she notes.

Corn Bread Pork Casserole

Corn Bread Pork Casserole

Corn Bread Pork Casserole

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. “Although the recipe serves just two, it can easily be doubled or tripled,” notes LaDonna Reed, a field editor from Ponca City, Oklahoma.

Chicken Cornbread Stuffing Bake

Chicken Cornbread Stuffing Bake

Chicken Cornbread Stuffing Bake

I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! —Carmelia Saxon, Chapel Hill, North Carolina

Franks and Corn Bread

Franks and Corn Bread

Franks and Corn Bread

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

Corn Bread Turkey Casserole

Corn Bread Turkey Casserole

Corn Bread Turkey Casserole

Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
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