My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do.
-Cindy Clark, Mechanicsburg, Pennsylvania
"I have been serving this rich and zippy chicken casserole for several years, and it's a favorite of my family and friends," writes Thom Britton of Three Rivers, Michigan. It's sure to disappear quickly at potluck suppers, too.
It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like the recipe Diane Witmer of Spencer, Wisconsin sent us. They're rich, creamy and extra-cheesy, which makes them very hearty and filling.