This comforting casserole is made with leftover cooked chicken and canned soup. It's so easy to assemble. Once you pop the dish in the oven, you'll have some time to take care of other things.—Martha Sue Stroud, Clarksville, Texas
My husband is not a casserole lover, but this creamy, cheesy dish is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use.
—Kelly Heusmann, Cincinnati, Ohio
This creamy tetrazzini has been one of my favorite recipes for over 20 years. I always hear, "Yum. Is there any more?" Even overnight guests ask for leftovers the next day! —Amanda Hertz-Crisel, Eagle Point, Oregon