Chicken Enchilada Casserole

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Chicken Enchilada Bake

Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
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Quick Creamy Chicken Enchiladas

Quick Creamy Chicken Enchiladas

Quick Creamy Chicken Enchiladas

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

Chicken Enchilada Bake

Chicken Enchilada Bake

Chicken Enchilada Bake

Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
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Makeover Chicken Cheese Enchiladas

Makeover Chicken Cheese Enchiladas

Makeover Chicken Cheese Enchiladas

This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin can enjoy these enchiladas for dinner with all the taste, but none of the guilt!

Simple Creamy Chicken Enchiladas

Simple Creamy Chicken Enchiladas

Simple Creamy Chicken Enchiladas

This is one of the first recipes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Chicken Cheese Enchiladas

Chicken Cheese Enchiladas

Chicken Cheese Enchiladas

It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like the recipe Diane Witmer of Spencer, Wisconsin sent us. They're rich, creamy and extra-cheesy, which makes them very hearty and filling.
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