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Cheeseburger Casserole

Looking for recipes for cheeseburger casserole? Taste of Home has the best cheeseburger casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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There are only four ingredients in this quick recipe—and you're likely to have them all on hand. Kids love it because, as the name suggests, it combines two of their favorite fast foods. —Karen Owen, Rising Sun, Indiana
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Cheeseburger 'n' Fries Casserole

Cheeseburger 'n' Fries Casserole

Cheeseburger 'n' Fries Casserole

There are only four ingredients in this quick recipe—and you're likely to have them all on hand. Kids love it because, as the name suggests, it combines two of their favorite fast foods. —Karen Owen, Rising Sun, Indiana

Cheeseburger Biscuit Bake

Cheeseburger Biscuit Bake

Cheeseburger Biscuit Bake

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado

Cheeseburger Casserole

Cheeseburger Casserole

Cheeseburger Casserole

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.—Sherilyn Charlton, Rockford, Illinois
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Bacon Cheeseburger Tater Tot Bake

Bacon Cheeseburger Tater Tot Bake

Bacon Cheeseburger Tater Tot Bake

Use this dish to bribe your kids. Homework, chores, piano practice--consider them done! —Deanna Zewen, Union Grove, Wisconsin

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Cheese-Stuffed Shells

Cheese-Stuffed Shells

Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

White Chicken Chili

White Chicken Chili

White Chicken Chili

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah
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