Dive fork first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this grown-up mac and cheese. Hot sauce lends a mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own.
-Mrs. O. Lick, Boyne Falls, Michigan
People compare my version of mac'n'cheese to their grandma's macaroni and cheese...not knowing it starts out with a purchase box mix. Ham and broccoli add flavor and color. It brings raves at our church socials.—Janet Twigg, Campbellford, Ontario
This recipe, shared by Lois McAtee of Oceanside, California, shows you can watch your diet and still enjoy down-home country cooking. "The herbs make it different from other macaroni and cheese recipes," she notes.
We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.