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Baked Macaroni and Cheese

Looking for recipes for baked macaroni and cheese? Taste of Home has the best baked macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Makeover Sloppy Joe Mac and Cheese

Makeover Sloppy Joe Mac and Cheese

Makeover Sloppy Joe Mac and Cheese

Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the sodium by 40%, Makeover Sloppy Joe Mac and Cheese offers all the heart-warming comfort of the original submission.

Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese

When my husband had heart problems, I searched for recipes that replaced our full-fat standbys. Over the years, I've updated this recipe to accommodate new lower-in-fat products, and my family continues to enjoy it. —Cora Johnson Schloetzer, Topeka, Kansas

Triple-Cheese Macaroni

Triple-Cheese Macaroni

Triple-Cheese Macaroni

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
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Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese

"Even people who have had their own macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version," writes Schelby Thompson of Dover, Delaware. Tip: "Make it with extra-sharp white cheddar cheese for more flavor," Schelby recommends.

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.

Broccoli Mac & Cheese Bake

Broccoli Mac & Cheese Bake

Broccoli Mac & Cheese Bake

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been married, we’ve made several changes to the ingredients and now it’s even better than the original. —Lisa DeMarsh, Mount Solon, Virginia

Mushroom-Swiss Mac & Cheese

Mushroom-Swiss Mac & Cheese

Mushroom-Swiss Mac & Cheese

Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.—Dawn Moore, Warren, Pennsylvania

Baked Mac & Cheese

Baked Mac & Cheese

Baked Mac & Cheese

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

Baked Mac & Cheese for Two

Baked Mac & Cheese for Two

Baked Mac & Cheese for Two

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

Creamy Makeover Macaroni and Cheese

Creamy Makeover Macaroni and Cheese

Creamy Makeover Macaroni and Cheese

Your family will love the rich, creamy flavor of this mac & cheese recipe—and you'll feel good knowing we were able to slash the saturated fat of the original recipe. —April Taylor, Grafenwoehr, Germany

Sicilian Mac & Cheese

Sicilian Mac & Cheese

Sicilian Mac & Cheese

To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses to make an awesome comfort casserole. —Michael Cohen, Los Angeles, California
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