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Baked Macaroni and Cheese

Looking for recipes for baked macaroni and cheese? Taste of Home has the best baked macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Three-Cheese Spirals

Three-Cheese Spirals

Three-Cheese Spirals

Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio

Macaroni 'n' Cheese Italiano

Macaroni 'n' Cheese Italiano

Macaroni 'n' Cheese Italiano

"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.

Makeover Sloppy Joe Mac and Cheese

Makeover Sloppy Joe Mac and Cheese

Makeover Sloppy Joe Mac and Cheese

Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the sodium by 40%, Makeover Sloppy Joe Mac and Cheese offers all the heart-warming comfort of the original submission.
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Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese

When my husband had heart problems, I searched for recipes that replaced our full-fat standbys. Over the years, I've updated this recipe to accommodate new lower-in-fat products, and my family continues to enjoy it. —Cora Johnson Schloetzer, Topeka, Kansas

Triple-Cheese Macaroni

Triple-Cheese Macaroni

Triple-Cheese Macaroni

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!

Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese

"Even people who have had their own macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version," writes Schelby Thompson of Dover, Delaware. Tip: "Make it with extra-sharp white cheddar cheese for more flavor," Schelby recommends.

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington

Company Mac and Cheese

Company Mac and Cheese

Company Mac and Cheese

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York

Deluxe Macaroni 'n' Cheese

Deluxe Macaroni 'n' Cheese

Deluxe Macaroni 'n' Cheese

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana
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