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Casseroles

Family-pleasing casseroles are sure to be a hit. Make one of these chicken, beef, pork, Italian, or Mexican dishes tonight.

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A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana
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Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

More Casseroles

Mashed Potato Hot Dish

Mashed Potato Hot Dish

Mashed Potato Hot Dish

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington

Double Jack Mac

Double Jack Mac

Double Jack Mac

This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.—Andrea Johnson, Freeport, Illinois

Pork Chop Potato Bake

Pork Chop Potato Bake

Pork Chop Potato Bake

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
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California Chicken

California Chicken

California Chicken

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.—Taste of Home Cooking School

Chicken and Shells Dinner

Chicken and Shells Dinner

Chicken and Shells Dinner

Like most kids, mine love macaroni and cheese. The addition of chicken and peas makes this a meal-in-one they never refuse.—LeeAnn McCue, Charlotte, North Carolina

Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.—Vi Manning, Spring Hill, Florida

Meaty Bean Casserole

Meaty Bean Casserole

Meaty Bean Casserole

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.—Kathy Both, Rocky Mountain House, Alberta

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

Barbecued Beef and Beans

Barbecued Beef and Beans

Barbecued Beef and Beans

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Corn Bread Chili Bake

Corn Bread Chili Bake

Corn Bread Chili Bake

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois

Vegetable Chicken Potpie

Vegetable Chicken Potpie

Vegetable Chicken Potpie

We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this.—Debbie Chilton, Madbury, New Hampshire

Potato Pork Pie

Potato Pork Pie

Potato Pork Pie

A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington

Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash

I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.—Bev Spain, Belleville, Ohio
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