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Casseroles

Family-pleasing casseroles are sure to be a hit. Make one of these chicken, beef, pork, Italian, or Mexican dishes tonight.

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A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL
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New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chilies satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, OH

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

More Casseroles

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Creamy Ham Rolls

Creamy Ham Rolls

Creamy Ham Rolls

Need a simple-to-serve buffet entree? None's easier than this! "Each roll is an individual portion, so guests can dish up their own," explains Becky Carcich of LIttleton, Colorado. What's more, she adds, you can put it together ahead of time, giving you extra time to enjoy their company.

Saucy Chicken Squares

Saucy Chicken Squares

Saucy Chicken Squares

When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.—Irene Burkholder, Leola, Pennsylvania

Pork Chop Potato Bake

Pork Chop Potato Bake

Pork Chop Potato Bake

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
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Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Black Bean Lasagna

Black Bean Lasagna

Black Bean Lasagna

I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty, nutritious and feeds plenty.—Deborah Kolek, Winchester Center, Connecticut

Orange Chicken Supper

Orange Chicken Supper

Orange Chicken Supper

"We're an American military family stationed in Germany," writes Lynda Muller. "Since we're just as busy as stateside families, this meal really fits our lifestyle. Because it uses a rice mix, orange juice and other items I keep on hand, it's both satisfying and swift."

Sausage Casserole For Two

Sausage Casserole For Two

Sausage Casserole For Two

MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Winter Day Dinner

Winter Day Dinner

Winter Day Dinner

In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama

Shrimp and Rice Casserole

Shrimp and Rice Casserole

Shrimp and Rice Casserole

I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.—Marcia Urschel, Webster, New York

Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

“My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish.” Casandra Hetrick - Lindsey, Ohio

California Chicken

California Chicken

California Chicken

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.—Taste of Home Cooking School
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