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Casseroles

Family-pleasing casseroles are sure to be a hit. Make one of these chicken, beef, pork, Italian, or Mexican dishes tonight.

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My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana
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Homemade Polish Pierogies

Homemade Polish Pierogies

Homemade Polish Pierogies

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

Chicken Tamale Bake

Chicken Tamale Bake

Chicken Tamale Bake

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT

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Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia

Homemade Polish Pierogies

Homemade Polish Pierogies

Homemade Polish Pierogies

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

Vegetable-Stuffed Portobellos

Vegetable-Stuffed Portobellos

Vegetable-Stuffed Portobellos

"I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves this tasty, healthful dinner, and it's ready in no time." Elizabeth Doss, California City, California
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Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

See how Johnsonville does comfort food! This delicious baked ziti dish is jammed with flavor and beautiful ingredients. Johnsonville Italian Sausages, eggplant, plum tomatoes, olives, basil, onions and garlic combine to create a symphony of flavors!



Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Creamy Ham Rolls

Creamy Ham Rolls

Creamy Ham Rolls

Need a simple-to-serve buffet entree? None's easier than this! "Each roll is an individual portion, so guests can dish up their own," explains Becky Carcich of LIttleton, Colorado. What's more, she adds, you can put it together ahead of time, giving you extra time to enjoy their company.

Barbecued Beef and Beans

Barbecued Beef and Beans

Barbecued Beef and Beans

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Special Seafood Casserole

Special Seafood Casserole

Special Seafood Casserole

I first sampled this casserole at a baby shower and founds myself going back for more!
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