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Casseroles

Family-pleasing casseroles are sure to be a hit. Make one of these chicken, beef, pork, Italian, or Mexican dishes tonight.

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Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
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Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

More Casseroles

Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash

I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.—Bev Spain, Belleville, Ohio

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Sausage Casserole For Two

Sausage Casserole For Two

Sausage Casserole For Two

MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California
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Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

"I wanted my family to get the benefits of soy, so I tweaked a traditional recipe. This is a low-fat, great-tasting dish that everyone will enjoy.” Kimberly Hammond - Kingwood, Texas

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

Sweet-and-Sour Supper

Sweet-and-Sour Supper

Sweet-and-Sour Supper

My mother shared this recipe, whick I've been making for my family for years. The homemade swee-and-sour sauce is the key to this dish's success.Dorothy Reimer, Dewberry, Alberta

Overnight Chicken Casserole

Overnight Chicken Casserole

Overnight Chicken Casserole

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck dinners.

Mexican Beef Cobbler

Mexican Beef Cobbler

Mexican Beef Cobbler

Just like shepherd's pie, add whatever you like to make it yours - black beans, sour cream, even guacamole!

Italian Rice Casserole

Italian Rice Casserole

Italian Rice Casserole

An exchange student who stayed with us made this rice casserole for us. It's good served with crusty rolls. Now I like to make this, especially when we're having company over who knew our "other daughter".

Corned Beef 'n' Sauerkraut Bake

Corned Beef 'n' Sauerkraut Bake

Corned Beef 'n' Sauerkraut Bake

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Pork Skillet

Pork Skillet

Pork Skillet

This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois
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