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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

The King's Crowned Filets

The King's Crowned Filets

The King's Crowned Filets

Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard-Jones, Davis, Illinois

Veggie Steak Fajitas

Veggie Steak Fajitas

Veggie Steak Fajitas

Since I used to live in Mexico, I love re-creating the flavors I enjoyed there. This is one of my favorite quick meals! —Becky Toney, Tarpon Springs, Florida
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Flank Steak with Cilantro Salsa Verde

Flank Steak with Cilantro Salsa Verde

Flank Steak with Cilantro Salsa Verde

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia

Grilled Fajita Rolled Steak

Grilled Fajita Rolled Steak

Grilled Fajita Rolled Steak

My family was tired of eating the same fajitas, so I whipped up this recipe. I like it with chipotle, but a black pepper marinade also works well. —Crystal Jo Bruns, Iliff, Colorado

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan

Grilled Ribeyes with Blue Cheese Butter

Grilled Ribeyes with Blue Cheese Butter

Grilled Ribeyes with Blue Cheese Butter

Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

Smoky Espresso Steak

Smoky Espresso Steak

Smoky Espresso Steak

This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. We usually grill it, but broiling works in the chilly months. —Deborah Biggs, Omaha, Nebraska

Steak & Blue Cheese Pizza

Steak & Blue Cheese Pizza

Steak & Blue Cheese Pizza

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida

Orange Beef and Asparagus Stir-fry

Orange Beef and Asparagus Stir-fry

Orange Beef and Asparagus Stir-fry

Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze—see what we mean? —Cindy Johnson, Colorado Springs, Colorado
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