Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen

Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. —Margaret Grant of Russellville, Arkansas

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light, vegetable side dish. Creative cooks can substitute dried cranberries for the cherries and feta for blue cheese.—Barb Lento, Houston, Pennsylvania
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Philly-Style Mac and Cheese

Philly-Style Mac and Cheese

Philly-Style Mac and Cheese

My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is a huge hit! —Jennifer Berry, Lexington, Ohio

Portobello Beef Burgundy

Portobello Beef Burgundy

Portobello Beef Burgundy

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef—loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser!

Red, White and Blue Pita Pockets

Red, White and Blue Pita Pockets

Red, White and Blue Pita Pockets

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don’t wait for the Fourth of July to serve them; they’re fantastic any night of the year! Charlene Chambers — Ormond Beach, Florida

Sesame Sirloin Steak

Sesame Sirloin Steak

Sesame Sirloin Steak

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

Skillet Steak Supper

Skillet Steak Supper

Skillet Steak Supper

With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and mushroom sauce makes it seem special. Sandra Fisher of Monroe, Washington shared the recipe.

Southwestern Beef Burritos

Southwestern Beef Burritos

Southwestern Beef Burritos

We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson, Arizona

Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota

Steak Pinwheels

Steak Pinwheels

Steak Pinwheels

This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
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