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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Easy Beef and Noodles

Easy Beef and Noodles

Easy Beef and Noodles

I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.—Mildred Pavek, Eagle River, Wisconsin

Flavorful Beef Stir-Fry

Flavorful Beef Stir-Fry

Flavorful Beef Stir-Fry

"I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand," says Tere Abel of Muskegon, Michigan. "What's really great is that even my pickiest eater likes it."

Braised Beef Rolls

Braised Beef Rolls

Braised Beef Rolls

THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon
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Three-Step Stroganoff

Three-Step Stroganoff

Three-Step Stroganoff

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

Chicken-Fried Steak

Chicken-Fried Steak

Chicken-Fried Steak

"We raise cattle, so beef is a mainstay at our house," reports Carol Dale of Greenville, Texas. "I adapted this traditional dish to leave a lot of the fat behind," she explains. "This lighter version is now a family favorite."

Grilled Flank Steak with Lemon Basil Marinade

Grilled Flank Steak with Lemon Basil Marinade

Grilled Flank Steak with Lemon Basil Marinade

A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband does the grilling—we make quite a team!"

Peppered Steaks with Salsa

Peppered Steaks with Salsa

Peppered Steaks with Salsa

We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steak very juicy. We enjoy them with the refreshing salsa and tortillas. —Robin Hyde, Lincoln, Nebraska

Seasoned Swiss Steak

Seasoned Swiss Steak

Seasoned Swiss Steak

This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.—Edna Hoffman, Hebron, Indiana

Cubed Steaks with Gravy

Cubed Steaks with Gravy

Cubed Steaks with Gravy

Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.—Judy Long, Limestone, Tennessee

Garlic Beef Stroganoff

Garlic Beef Stroganoff

Garlic Beef Stroganoff

"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."

Sweet-Sour Beef

Sweet-Sour Beef

Sweet-Sour Beef

Pasta lovers will savor this sweet and sour specialty over noodles. Chock-full of tender beef, sliced carrots, green pepper and onion, this stew-like sauce from Beth Husband of Billings, Montana is also a hit over rice.
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