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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Super Swiss Steak

Super Swiss Steak

Super Swiss Steak

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"

Tender Swiss Steak

Tender Swiss Steak

Tender Swiss Steak

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon
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Traditional Swiss Steak

Traditional Swiss Steak

Traditional Swiss Steak

Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.

Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

This spicy spin-off of traditional beef Wellington is so attractive that it's perfect for a special occasion. If you like your food extra spicy, choose a hot salsa rather than mild or medium. —Jenni Dise, Phoenix, Arizona

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Zippy Swiss Steak

Zippy Swiss Steak

Zippy Swiss Steak

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."

Best Beef Fajitas

Best Beef Fajitas

Best Beef Fajitas

“My sister, Laurie, served these yummy fajitas on a hot summer night,” Linere Silloway explains from East Charleston, Vermont. “They’re the best I’ve ever tasted.”

Breaded Sirloin

Breaded Sirloin

Breaded Sirloin

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.—Sandra Lee Pippin, Aurora, Colorado

Chipotle-Honey Grilled T-Bones

Chipotle-Honey Grilled T-Bones

Chipotle-Honey Grilled T-Bones

If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington
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