Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn’t be simpler to make, but it’s definitely elegant enough to serve someone special. Charlene Chambers - Ormond Beach, Florida

Simple Marinated Ribeyes

Simple Marinated Ribeyes

Simple Marinated Ribeyes

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina

Steak and Onions

Steak and Onions

Steak and Onions

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.
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Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Super Flatbread Wraps

Super Flatbread Wraps

Super Flatbread Wraps

“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt.” Fay Strait - Waukee, Iowa

Tender Swiss Steak

Tender Swiss Steak

Tender Swiss Steak

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.

Tenderloin Steak Diane

Tenderloin Steak Diane

Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NV

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

Traditional Swiss Steak

Traditional Swiss Steak

Traditional Swiss Steak

Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.

Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

"This spicy spin-off of traditional Beef Wellington is so attractive that it's perfect for a special occasion," says Jenni Dise of Phoenix, Arizona. "If you like extra-spicy fare, choose a hot salsa rather than mild or medium."

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky
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