Share:

Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Traditional Beef Potpie

Traditional Beef Potpie

Traditional Beef Potpie

This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie.—Beth Armstrong, Milwaukee, Wisconsin

Quicker Beef PotPie

Quicker Beef PotPie

Quicker Beef PotPie

This faster version uses a purchased pastry crust, frozen vegetables and a jar of gravy to reduce prep time...and the filling is prepared speedily on the stove instead of baked in the oven. You'll be amazed at how good our quicker version tastes!—Taste of Home Test Kitchen, Greendale, Wisconsin

Steak Stir-Fry

Steak Stir-Fry

Steak Stir-Fry

"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger."
Advertise with us
ADVERTISEMENT

Marinated Ribeyes

Marinated Ribeyes

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota

Beef Broccoli Stir-Fry

Beef Broccoli Stir-Fry

Beef Broccoli Stir-Fry

My family often requests this tasty stir-fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy it year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl Shepherd, Montana

Savory Pepper Steak

Savory Pepper Steak

Savory Pepper Steak

I sometimes like to add mushrooms and water chestnuts to this savory steak as well.—Cindy Gerber, Ayr, Ontario

Broiled Beef Kabobs

Broiled Beef Kabobs

Broiled Beef Kabobs

This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington

Basil-Stuffed Steak

Basil-Stuffed Steak

Basil-Stuffed Steak

This is a recipe I developed. We love beef, and grilling is an easy way to add variety to our meals. My mom and grandma taught me how to cook. I've entered several cooking competitions and have won some awards.

Barbecued Round Steak

Barbecued Round Steak

Barbecued Round Steak

THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania

Sesame Steaks

Sesame Steaks

Sesame Steaks

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania

Chicken-Fried Cubed Steaks

Chicken-Fried Cubed Steaks

Chicken-Fried Cubed Steaks

Here in the Ozarks, country-fried steak is a staple. These are wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT