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Steak Dinner

Looking for recipes for steak dinners? Taste of Home has the best steak dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Greek-Style Beef Pita

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.
Recipe Courtesy of The Beef Checkoff
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Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

Tenderloin with Horseradish Cream Cheese

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

Favorite Cornish Pasties

Favorite Cornish Pasties

Favorite Cornish Pasties

Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete meal and are great for picnics or potlucks. —Gayle Lewis Yucaipa, California
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Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak

Diane Hixon's elegant slow-cooked meal is worthy of company. "I like to make it on special occasions," she writes from Niceville, Florida. "The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak."

Grilled Sirloin

Grilled Sirloin

Grilled Sirloin

My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.—Jennie Sauvageot of Pailba, Queensland

Peppered Flank Steak

Peppered Flank Steak

Peppered Flank Steak

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin

One-For-All Marinated Beef

One-For-All Marinated Beef

One-For-All Marinated Beef

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
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