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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sweet and Sour Pot Roast for Two

Sweet and Sour Pot Roast for Two

Sweet and Sour Pot Roast for Two

This has been a favorite in our family for years. I can still remember how the aroma filled the house and made everyone's mouth's water before Sunday dinner. Here, the recipe is sized for two people.

Burgundy Beef

Burgundy Beef

Burgundy Beef

On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. —Lora Snyder, Columbus, Massachusetts

Roundup Beef Roast

Roundup Beef Roast

Roundup Beef Roast

"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.
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Garlic Chuck Roast

Garlic Chuck Roast

Garlic Chuck Roast

Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.

Dilled Pot Roast

Dilled Pot Roast

Dilled Pot Roast

It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.—Amy Lingren, Jacksonville, Florida

Veal Breast with Farfel Stuffing

Veal Breast with Farfel Stuffing

Veal Breast with Farfel Stuffing

I prepare this entree often for Passover Seder. It bakes up golden brown and tastes terrific. —Sala Simonds, Lancaster, California

Spiced Beef Roast

Spiced Beef Roast

Spiced Beef Roast

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for just the two of us or for company,” shares Bette. “I usually serve it with baked potatoes and corn-on-the-cob.”

Sweet 'n' Sour Pot Roast

Sweet 'n' Sour Pot Roast

Sweet 'n' Sour Pot Roast

Just a whiff of this pot roast reminds me of my grandmother—she's been making this family favorite for over 40 years. For variety, try it with a whole chicken, or add potatoes, carrots and onions or Chinese vegetables to the pot.

Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beef Tenderloin

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Slow-Cooked Rump Roast

Slow-Cooked Rump Roast

Slow-Cooked Rump Roast

I enjoy a good pot roast, but I was tired of the same old thing...so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6 and 3-year-olds love this roast with its tender veggies and gravy.
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