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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cajun-Style Pot Roast

Cajun-Style Pot Roast

Cajun-Style Pot Roast

Ginger Menzies of Steamboat Springs, Colorado often makes this zippy roast when expecting dinner guests. “It gives me time to visit and everyone always enjoys it-even my friend who's a chef,” she says.

Italian Pot Roast

Italian Pot Roast

Italian Pot Roast

“I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe.” You'll love how this tender pot roast seems to melt-in-your-mouth. Debbie Daly - Buckingham, IL

Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much for my recipe, but will get the big-time taste. —Darlis A Wilfer, West Bend, Wisconsin
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Garlic Pot Roast

Garlic Pot Roast

Garlic Pot Roast

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.—Rhonda Hampton, Cookeville, Tennessee

Beef Rib Roast

Beef Rib Roast

Beef Rib Roast

"Our mom-Elizabeth Lorenz Abel-topped beef roast with bacon and onion," says Betty Abel Jellencich from Utica, New York. "Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers."

Buttermilk Pot Roast

Buttermilk Pot Roast

Buttermilk Pot Roast

“This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making it for years. It's always great for company.” —Anne Powers, Munford, Alabama

Breaded Beef Tenderloin

Breaded Beef Tenderloin

Breaded Beef Tenderloin

My husband is a hunter and I like to come up with different ways to cook the meat he brings home. I found venison and beef tenderloin are similar so I use this recipe for both types of meat.—Corrina Larson, Eden, New York

Slow-Cooker Chuck Roast

Slow-Cooker Chuck Roast

Slow-Cooker Chuck Roast

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas

Rocky Mountain Brisket

Rocky Mountain Brisket

Rocky Mountain Brisket

The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it’s easy to make just the right amount. “It is wonderful to share with a family member or friend and always gets rave reviews!“—Judy Ehrhart, Gonzales, Louisiana

Beef Roast with Gravy

Beef Roast with Gravy

Beef Roast with Gravy

“I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.” —Nancy Kreiser, Lebanon, Pennsylvania

Baked Barbecued Beef Brisket

Baked Barbecued Beef Brisket

Baked Barbecued Beef Brisket

This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
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