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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania
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Herbed Standing Rib Roast

Herbed Standing Rib Roast

Herbed Standing Rib Roast

We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.—Jeannie Mangan, Spokane, Washington
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Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.

Home-Style Pot Roast

Home-Style Pot Roast

Home-Style Pot Roast

Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.

Pot Roast with Vegetables

Pot Roast with Vegetables

Pot Roast with Vegetables

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Spiced Beef Roast

Spiced Beef Roast

Spiced Beef Roast

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.

Peppered Rib Roast

Peppered Rib Roast

Peppered Rib Roast

A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary Welch, Sturgeon Bay, Wisconsin

Braised Southwest Beef Roast

Braised Southwest Beef Roast

Braised Southwest Beef Roast

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"
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