Roast Beef

Looking for recipes for roast beef? Taste of Home has the best roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Asparagus Beef Cashew Stir-Fry

Asparagus Beef Cashew Stir-Fry

Asparagus Beef Cashew Stir-Fry

As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. "A local restaurant once handed out asparagus recipes, including this one," Joyce Huebner writes from Marinette, Wisconsin.

Beef and Rice for Two

Beef and Rice for Two

Beef and Rice for Two

Many casseroles make enough to feed a crowd, but this easy recipe is perfectly portioned for two people. It's a great find.—Emma Magielda, Amsterdam, New York

Dilly Roast Beef Sandwich

Dilly Roast Beef Sandwich

Dilly Roast Beef Sandwich

"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
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Hash in a Flash

Hash in a Flash

Hash in a Flash

"I cook more roast beef than we need for one meal so that we'll have leftovers for this homey hash," says Wendy Masters of Grand Valley, Ontario. "We look forward to this satisfying supper."

Roast Beef Burritos

Roast Beef Burritos

Roast Beef Burritos

Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.

Roast Beef Stew

Roast Beef Stew

Roast Beef Stew

In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."—Annice Brewer, Meridian, Mississippi

Roast Beef with Mushroom Sauce

Roast Beef with Mushroom Sauce

Roast Beef with Mushroom Sauce

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio

Tomato and Beef Soup

Tomato and Beef Soup

Tomato and Beef Soup

On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef.
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