Pamela Shank's family loves beef stroganoff, and the Parkersburg, West Virginia cook is sharing their lightened version. “Using the roast beef from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, home-style meal.”
"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Patti Keith from Ebensburg, Pennsylvania. "With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread."
Extra portions of beef star in this mouthwatering skillet dinner from Bill Hilbrich from St. Cloud, Minnesota. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish.—Bill Hilbrich, St. Cloud, Minnesota
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts
This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.