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Meat Loaf

Looking for recipes for meat loaf? Taste of Home has the best meat loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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String Cheese Meat Loaf

String Cheese Meat Loaf

String Cheese Meat Loaf

"My daughter likes the cheese stuffed into this flavorful meat loaf made with a blend of ground beef and Italian sausage," writes Laura Lawrence from Salinas, California. "Served with a salad and sourdough bread, the meal is special enough for company."

Cheesy Pizza Meat Loaf

Cheesy Pizza Meat Loaf

Cheesy Pizza Meat Loaf

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!—Loy Acerra Crane, Jackson, Tennessee

Prairie Meat Loaf

Prairie Meat Loaf

Prairie Meat Loaf

You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side," writes Karen Laubman from Spruce Grove, Alberta. "This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value."
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Sweet 'n' Sour Meat Loaf

Sweet 'n' Sour Meat Loaf

Sweet 'n' Sour Meat Loaf

"I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade," writes Tia Yeatts of Tappahannock, Pennsylvania.

Italian Style Meat Roll

Italian Style Meat Roll

Italian Style Meat Roll

I also use this meat mixture for meatballs. Either way, it's mouthwatering. —Janaan Cunningham

Bacon-Wrapped Meat Loaf

Bacon-Wrapped Meat Loaf

Bacon-Wrapped Meat Loaf

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! —Zac Freeman and Paige Ponder, Chicago, Illinois

Grandma's Meat Loaf

Grandma's Meat Loaf

Grandma's Meat Loaf

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio

Southwestern Meat Loaf Pie

Southwestern Meat Loaf Pie

Southwestern Meat Loaf Pie

My family loves spicy foods, so my files are filled with recipes that call for salsa and cumin. This pie can easily be taken to the harvest fields in summer and fall.—Karen Ann Bland, Gove, Kansas

Sweetheart Meat Loaf

Sweetheart Meat Loaf

Sweetheart Meat Loaf

I serve this heart-shaped meat loaf at least twice a month or whenever someone needs cheering up. Ground turkey and vegetables are nice additions. - Terri Hairston, Mansfield, Ohio

Broccoli Meat Roll

Broccoli Meat Roll

Broccoli Meat Roll

Most folks are surprised to see inside this meat loaf. But this versatile vegetable pairs nicely with the ham and cheese. - Diane Burling, Pingree, North Dakota.

Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."
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