Meat Loaf

Looking for recipes for meat loaf? Taste of Home has the best meat loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Vegetable Meat Loaf

Vegetable Meat Loaf

Vegetable Meat Loaf

I hate the thought of making too much and having leftovers for a week, so I've pared down my recipes. This one is simple and quick to prepare, plus the carrot, green pepper and celery make it nutritious and colorful. It's great served with cheddar-topped baked potatoes.—Judi Brinegar, Liberty, North Carolina

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania

Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

Carrot Meat Loaf

Carrot Meat Loaf

Carrot Meat Loaf

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan

Spinach Meat Roll

Spinach Meat Roll

Spinach Meat Roll

We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.—Gail Buss, Westminster, Maryland

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

Cool-Kitchen Meat Loaf

Cool-Kitchen Meat Loaf

Cool-Kitchen Meat Loaf

Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama

Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Bean and Meat Loaf

Bean and Meat Loaf

Bean and Meat Loaf

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. —Patricia Zwerk of Tucson, Arizona

String Cheese Meat Loaf

String Cheese Meat Loaf

String Cheese Meat Loaf

"My daughter likes the cheese stuffed into this flavorful meat loaf made with a blend of ground beef and Italian sausage," writes Laura Lawrence from Salinas, California. "Served with a salad and sourdough bread, the meal is special enough for company."

Savory Meat Loaf

Savory Meat Loaf

Savory Meat Loaf

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. —Edie DeSpain of Logan, Utah
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