Show Subscription Form




Meat Loaf

Looking for recipes for meat loaf? Taste of Home has the best meat loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
View Muffin-Pan Meat Loaves Recipe
Why do Home Cooks Love Taste of Home?
 
"Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients." - Kay
 
See for yourself
why Taste of Home is such an inspiration to millions of subscribers.
Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Double Meat Loaf

Double Meat Loaf

Double Meat Loaf

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.

Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Meat-Za Pie

Meat-Za Pie

Meat-Za Pie

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

Spinach Meat Roll

Spinach Meat Roll

Spinach Meat Roll

We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.—Gail Buss, Westminster, Maryland

Cool-Kitchen Meat Loaf

Cool-Kitchen Meat Loaf

Cool-Kitchen Meat Loaf

Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama

South Dakota Meat Loaf

South Dakota Meat Loaf

South Dakota Meat Loaf

I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.—Lauree Buus, Rapid City, South Dakota

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meatloaf in my cafe—everyone asked for it. And it's definitely requested at home, too. —Robert Cox, Las Cruces, NM

Bean and Meat Loaf

Bean and Meat Loaf

Bean and Meat Loaf

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. —Patricia Zwerk of Tucson, Arizona

Italian Style Meat Roll

Italian Style Meat Roll

Italian Style Meat Roll

I also use this meat mixture for meatballs. Either way, it's mouthwatering. —Janaan Cunningham

Vegetable Meat Loaf

Vegetable Meat Loaf

Vegetable Meat Loaf

I hate the thought of making too much and having leftovers for a week, so I've pared down my recipes. This one is simple and quick to prepare, plus the carrot, green pepper and celery make it nutritious and colorful. It's great served with cheddar-topped baked potatoes.—Judi Brinegar, Liberty, North Carolina
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT