I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special.
—Wendy Sommers, West Chicago, Illinois
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
Arthurdale, West Virginia
Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.—Carol Mizell, Ruston, Louisiana
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them!—Rita Combs, Valdosta, Georgia
These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.—Michael Cohen, Los Angeles, California