I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. —Donna Marie Ryan, Topsfield, Massachusetts
My husband loved the pizza burgers at a restaurant back home in New York. We can't get them as often anymore since we moved to Delaware, so I decided to try to duplicate the recipe. It must have worked; my husband says they're great.