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Cheeseburgers

Looking for recipes for cheeseburgers? Taste of Home has the best cheeseburger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Jalapeno Swiss Burgers

Jalapeno Swiss Burgers

Jalapeno Swiss Burgers

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey

Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

My husband is Greek, therefore this is a great compliment to his heritage. We often serve them with a tomato and cucumber salad.—Suzanne Kern, Louisville, Kentucky
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Broiled Pizza Burgers

Broiled Pizza Burgers

Broiled Pizza Burgers

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina

Italian Turkey Burgers

Italian Turkey Burgers

Italian Turkey Burgers

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin

Southwestern Skillet Burgers

Southwestern Skillet Burgers

Southwestern Skillet Burgers

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Beef Pizza Burgers

Beef Pizza Burgers

Beef Pizza Burgers

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Turkey Burgers with Jalapeno Cheese Sauce

Turkey Burgers with Jalapeno Cheese Sauce

Turkey Burgers with Jalapeno Cheese Sauce

This is a lighter version of a tasty burger that people enjoyed at a place I once worked. I substituted the beef with turkey and used low-fat cheese, but the results are tastier than the original crowd-pleaser. —Vicki Schurk of Hamden, Connecticut

Italian Cheese Turkey Burgers

Italian Cheese Turkey Burgers

Italian Cheese Turkey Burgers

“We eat burgers a lot in warm weather. I cut down on fat and calories by using ground turkey, then spicing it up. My husband is picky about his burgers, but he loves these!” —Brenda DiMarco, Whiteford, Maryland

Pizza Burgers

Pizza Burgers

Pizza Burgers

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
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