Cheeseburgers

Looking for recipes for cheeseburgers? Taste of Home has the best cheeseburger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups

“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA

Party Time Mini Cheeseburgers

Party Time Mini Cheeseburgers

Party Time Mini Cheeseburgers

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! Says Janet Wood of Windham, New Hampshire, “We really enjoy the melted cheese center.”

Presto Pizza Patties

Presto Pizza Patties

Presto Pizza Patties

Craving both beef and pizza? These patties feature both in an open-faced sandwich. —Barbara Schindler, Napoleon, Ohio

Philly Burger

Philly Burger

Philly Burger

—Marjorie Carey, Alamosa, Colorado

Southwestern Skillet Burgers

Southwestern Skillet Burgers

Southwestern Skillet Burgers

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Broiled Pizza Burgers

Broiled Pizza Burgers

Broiled Pizza Burgers

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina

Texas Cheeseburger

Texas Cheeseburger

Texas Cheeseburger

Your family will get a kick out of being served a wedge of this giant burger. To cut down on last-minute preparation, bake the bun ahead and store it in an airtight container. Split the bun in half just before serving. - Victoria Beckham, Hurst, Texas

Pizza Burgers

Pizza Burgers

Pizza Burgers

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

My husband is Greek, therefore this is a great compliment to his heritage. We often serve them with a tomato and cucumber salad.—Suzanne Kern, Louisville, Kentucky
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